Scottish Breakfast Assam - Strong & Malty Black Tea

Scottish Breakfast Assam is a bold black tea, sourced from the plantations of the Assam region in northeastern India. Perfect for energetic mornings, this tea is the pure and intense version of the traditional Scottish Breakfast. It offers a robust and full-bodied infusion, ideal for starting the day on an energizing note.

With its malty and woody aromas, this Assam tea offers a depth of flavor that never fails to impress. Its dark red color and powerful taste bring a sensation of warmth and satisfaction from the first sip. It stands out for its natural sweetness, with slightly sweet and earthy notes, making it a perfect base for an energizing daily drink.

Scottish Breakfast Assam is ideal for those looking for a strong and full-bodied tea, capable of supporting a busy morning. It can be enjoyed plain or with a little milk for a creamy and pleasant experience.

Features:

• Tea type: Assam Black Tea
• Origin: Assam, India
• Flavor: Robust, malty, with woody and slightly sweet notes
• Brand: Thés Duval
• Packaging: Resealable bag to maintain freshness
• Steeping time: 3-5 minutes
• Water temperature: 90-95°C

Serving suggestions:

• Steep one teaspoon of tea in hot water at 90-95°C for 3 to 5 minutes.
• For a stronger infusion, slightly extend the steeping time.
• Enjoy it plain or with a little milk for a creamier taste.