Milk Oolong

Milk Oolong, also known as Jin Xuan ("Golden Lily"), is an exceptional green oolong from Taiwan (Nantou, Alishan...), renowned for its creamy texture and delicate milky notes 🌿.

🌍 Origin & cultivar

• Grown at high altitudes (1,000–1,200 m) in Taiwan (Nantou, Lishan Mountains), sometimes in Thailand by the Taiwanese diaspora.

• Made from the Jin Xuan cultivar, developed in the 1980s for its sweetness, roundness, and naturally creamy flavor – no added milky flavor.

🎯 Sensory profile

• Fresh and milky aroma with notes of white flowers, light butter, and sweet vanilla.

• Golden liquor with buttery nuances, creamy texture, and long persistence on the palate.

🫖 Ingredients, brewing & tasting

• Dosage: 3–6 g per 250 ml

• Temperature: 85–90 °C

• Time: 3–5 minutes (adjust according to desired strength).Allows up to 5 infusions, with a slightly longer brewing time for each subsequent infusion

💡 Benefits & advantages

• Moderate in caffeine (20–35 mg per cup): perfect for a small boost without jitters.

• Rich in antioxidants, it promotes relaxation (L-theanine) while supporting digestive and cardiovascular health

✅ Why choose this Milk Oolong?

• A soft and gourmet sensory experience, blending Taiwanese tradition and modernity.

• Perfect for discovering oolongs or for lovers of milky drinks without milk.

• Versatile: delicious hot, as a long infusion, or even as a latte for a comforting moment 🍯.