Lemon Tart – Key Lime Pie Black Tea

Close your eyes: you're on a sunny terrace in the Keys, a slice of creamy Key Lime Pie in front of you. We've captured this mythical dessert in a gourmet black tea where the intoxicating acidity of real Key Lime explodes over an imaginary shortbread crust.

• Leaves: Potent black tea (54%) from Assam and Ceylon, with broken golden leaves, for a full-bodied amber liquor that carries all the richness of the dessert.
• Flavors: Crunchy candied pomelo cubes, hand-zested lemon peel, fresh Thai lemongrass, and dried apple pieces, all blended through slow infusion to recreate the smooth cream and buttery shortbread crust.
• On the palate: A frank, malty attack from the black tea, immediately followed by a tangy wave of ultra-realistic Key Lime, a creamy vanilla cake heart, a long finish where lemongrass brings a marine freshness and lemon peels a sparkling zest that makes your mouth water.
• Ideal moment: A nostalgic treat with a Breton shortbread, a 4 PM sun break, or a liquid dessert after a light meal. Irresistible with a touch of cane sugar or a drop of almond milk.

Recommended infusion: 3-4 min at 95 °C – 2.5 g per cup. Contains allergens: may contain traces of gluten (shortbread crust flavor) and citrus.