Crème Caramel – Gourmet dessert black tea

The French's favorite dessert arrives in your cup… and it's never been so smooth. Crème Caramel is an ultra-addictive black tea that perfectly recreates the famous crème renversée: flowing caramel, airy whipped cream, and a hint of Bourbon vanilla, all without a single calorie.

• Leaves: Exclusive blend of China Keemun and Ceylon FBOP black teas (81%), broken and golden leaves, for a deep coppery liquor that carries all the roundness of the dessert.

• Flavors: Crunchy caramel-hazelnut pieces that crackle under the tooth, roasted 70% dark cocoa nibs, Madagascar Bourbon vanilla flakes, slowly macerated for an ultra-realistic burnt caramel and a surprisingly smooth whipped cream.

• On the palate: Malty and warm attack, immediate explosion of melting caramel that sticks to the palate, creamy vanilla heart with the chic bitterness of cocoa, long finish where the hazelnut crunch literally cracks in the mouth like a real spoon in crème renversée.

• Ideal moment: Nostalgic afternoon snack at 4 p.m. with a madeleine, liquid dessert after dinner, or a sweet treat when morale flags. Absolutely decadent as a latte with frothy whole milk and a drizzle of salted butter caramel on top.

Recommended infusion: 3-4 min at 95 °C – 2.5 g per cup. Contains allergens: tree nuts (hazelnuts), milk (cream flavor), may contain traces of gluten. Warning: high risk of finishing the box in one week.