Lapsang Souchong

Discover Lapsang Souchong, a black tea from the Fujian province in China, renowned for its intense taste and exceptional smoky aroma. This tea is made using a traditional method where the leaves are dried over a pine fire, giving it its unique woody and slightly spicy flavor.

Lapsang Souchong is perfect for lovers of powerful black teas, with a touch of rusticity that evokes notes of cedar wood, campfire, and sometimes even licorice. Its dark infusion reveals a subtle balance between smokiness and sweetness, ideal for a comforting break at any time of day.

Rich in antioxidants, this smoky black tea is also appreciated for its stimulating and digestive properties. It can be enjoyed plain, but also pairs perfectly with a cloud of milk to soften its pronounced taste.

Why choose our Lapsang Souchong?

• Guaranteed authenticity: harvested and smoked according to traditional Chinese methods.

• Powerful and original aroma: for an unforgettable sensory experience.

• Superior quality black tea: rigorous selection of leaves.

• Ideal for smoked tea lovers looking for a natural and artisanal product.

• Preparation tips: Infuse for 3 to 5 minutes in water at 90°C to fully release its aromas.