Pu-erh Tea – Tradition from Ancient Lands

A dark, deep tea, imbued with the soul of Yunnan.

Pu-erh is a post-fermented tea with a unique character, renowned for its aromatic richness and digestive properties. Aged according to traditional know-how, it develops a cup with earthy, woody, and subtly humid notes, reminiscent of the forest after the rain.

Its round and soft texture makes it a comforting tea, ideal after a meal or for a moment of relaxation. Each infusion reveals a different profile, a testament to its complexity and its millennial heritage.

Aromatic profile:

• 🌿 Earthy and mineral notes

• 🌲 Woody and velvety accents

• 🍄 Subtle humid touches typical of Pu-erh

Tasting moment:

Perfect after a good meal, to aid digestion or to enjoy a soothing moment.