Green Tea - Bancha

Originating from Japan, Bancha is a mild and balanced plain green tea, appreciated for its high digestive tolerance. Harvested later in the season, it offers a light, low-bitterness cup, ideal for daily consumption.

Thanks to its richness in tannins, Bancha has an alkalizing effect that helps rebalance the body. It facilitates digestion, improves food assimilation, and relieves heartburn, making it a tea perfectly suited for sensitive stomachs.

Bancha is also known for its antifungal properties, helping to fight certain mycoses and support intestinal balance.

A simple, healthy, and comforting tea, perfect after meals or throughout the day.

Brewing tips:
Infusion time: 1 to 3 minutes
Water temperature: 75 to 80°C